BenefitsIn over a million people documented over 20 years, women who consumed more than 5 ounces of nuts a week had a significantly lower risk of cholecystectomy than women who ate less than 1 ounce of nuts each week.
Walnuts are a good source of the mineral copper. Severe copper deficiency is associated with lower bone mineral density and an increased risk of osteoporosis. Osteoporosis is a condition where bones become thinner and less dense, making them easier to fracture and break.
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Since 2000, figs, hygienic conditions in the most healthy and natural state of food engineers under the control of packaging business with the brand GÜLDERE brand ISO 9001-2000 Total Quality System and HACCP studies are continuing, TKI.B Food Production and Registration Certificate is available .
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dried apricots 5000 grGK-5
Fig binding 2500 grİBL-25
Figs Lerida 2500 grİLR-25